Saturday, August 19, 2006
All the grape varietals are beginning to color and ripen. After nine months of vineyard work, we are hoping for good weather to prevail for September and October and then finish what may be our biggest and best harvest yet. And while we are watching and waiting, the 2003 Syrah and Sangiovese will be bottled and released. They are the first of our Certified Organic Wines. We are very excited about these new wines and all the wines that are coming soon.